Fine dining space
RIYASAT, STEP INTO THE GLAMOROUS ERA OF THE MAJESTIC INDIAN ESTATES IN THE 19TH CENTURY
31st January 2021, Doha, Qatar: Riyasat, located in the opulent St.Regis Doha, invites guests to light up their taste buds with the richness of Indian flavours in a lavishing and sophisticated, yet modern twist ambiance. The menu, specially curated by Judge of “Master Chef India” Chef Jolly, allows guests to experience culinary traditions practiced by royal Indian families.
Inspired by the Majestic Indian Estates, Riyasat captivates the glamorous era of the 19th century, with fascinating royal interiors designed to perfection, while adding a blend of deco motifs characterized by rich colours and decadent detail work. The space creates a global, youthful and edgy space allowing guests to dine like a true Indian royal.
Surjan Singh Jolly, fondly known as Chef Jolly is a prominent figure on the global culinary scene, most notably an Indian celebrity chef who has been Chef Judge for “Master Chef India”, a television personality and culinary consultant with over two decades of experience in the hospitality industry. Chef Jolly has worked with some of the finest properties across the world & has managed elite events from A list parties to Bollywood celebrity weddings. His love to travel and passion for endless expeditions made him explore the nuances of authentic and traditional cuisines. From the nobility and royal court kitchens to humble street food of popular cities in India, for Chef Jolly it is all about combining simple yet refined Indian flavours from the culinary legacy.
With a wide array of speciality dishes, innovated and designed by chef Jolly, every bite, every moment, every flavour is a joyful celebration of luxurious dining, and is a burst of the finest Indian flavours. Rich, tasty and diverse is what makes every plate a culinary art that captures each guest’s essence, ranging from exquisite juicy chicken and tiger prawn kebabs, seasoned with spices, to slow cooked, smoked or braised lamb to light side dishes, to oven baked naans and green leafy bowls, there is something for everyone. The lunch and dinner menu cater to various diets such as vegetarian, vegan, gluten free, and dairy free. Each dish is mildly spiced and aromatic, with tantalizingly fresh seasonal ingredients and a contemporary flair. In addition to the food menu, a crafty cocktail and mocktail menu is also available apart from your favourite enhanced beverages.
The restaurant welcomes guests for dinner daily from 6pm to 11:30pm, and for lunch from Wednesday to Saturday starting 12:30pm until 4pm. Look out for the happy hour concept which is coming soon.
For a memorable Royal-Inspired experience reserve by calling +974 4424 4856 or connect with Riyasat directly on WhatsApp on +974 5053 4103
Riyasat is one of the many verticals of Specialty Restaurants Limited. Specialty Restaurant limited is an Indian restaurant company that owns multiple chains of fine and casual dining restaurants in Indian & international locations. Anjan Chatterjee is the founder and chairman of the company.
For media enquiries or interviews contact:
Danielle Audi Senior PR and Events Executive – Daudi@alfardan.com.qa ph: +974 66683454